I was reading the news this week about superbugs and antibiotic resistance, and a parallel concern about the excessive use of antibiotics in food production.
I Have read elsewhere scary stuff about farmed salmon consuming huge amounts during their cultivation. (And I have long ago given up eating the stuff.)
This got me thinking, however.
Does anyone know the situation relating to the general use of chemical nasties on trout reared for release into fisheries?
antibiotics will be in or on there pellets as well to, practically all fisheries course/trout will be or as used medicated pellets