Not so far having done DSC 2 but a higher professional qualification that saw me in the larder doing deer prep. I have a question on this aspect of the DSC 2. First of I would expect 99% of stalkers get their deer too the larder door of a game dealer and no further.
So the question is this. If you are doing your L2 and have no access to a larder, how do you complete this part? I would simply be handing over a field prepped carcass to the game dealers larder and no further.
The process follows these steps.
observe target animal
Field prep / examine carcass