Ive just got my sausage stuffer and want to knock out some sausages. Last time i made some with my mincer, i went to my local butchers and he gave me a hank already soaked. Ive been looking on Scobies and the smaller quantities still have 3 or 4 hanks, with each one doing 100lb of sausages. Im more likely to be doing 30 - 50 lb in one go, so do the other hanks (believe they come in salt) keep for a while? Also, can you easily split a hank in half..?
Ive been looking at hog casings 32 - 34mm from Scobies.