After some help and advise please.
I have a Lansky sharpening system and can get my hunting knifes razor sharp, I mean slicing news paper sharp and popping hair sharp etc.
However... The edge doesnt last long at all, I mean, skin and gut a rabbit and the edge goes amd thats it...it's a half decent knife, its a Spydeco with a blade made from VG10 steal. I was expecting the blade edge sharpness to last a lot longer then this??
Is this the norm, I mean is this what sharp knifes are like or am I doing something wrong???
Any help or advise is gladly welcome.