I just finished a Muntjac buck haunch and leg. Last night we ate the haunch of a roe buck. I am confused. Both were harvested quickly and both were eating basically the same grass; both are young bucks. Both were also cooked nice and slow in the oven. All my stalking buddies prefer the Muntjac. But somehow I think the Roe wins. He seems softer and more flavourful. What am I missing, Talk to me.
Saw this poll: