I know we've done this before but I need some inspiration, mostly in the form of recipes and methods!
Me + Mrs Buckaroo8 picked 2kg (4 1/2lb) of sloes yesterday and today we will bottle them up with all the ingredients.
So, I wondered what gin people use? what kind of sugar? quantities? other special ingredients? how long do you leave it bottled up before straining out the sloes?
any other tips from amateur sloe gin makers welcome!