went out last night to a farmer friends house for evening meal he is always experimenting with food.
He made his own smoker from empty gas bottle and old fridge, generally a good guy
anyway we went out for a pint then back to his for home grown chicken and squirrel the squirrel had been taking his hazelnuts so met a bit of lead in the head.
What a tasty morsel although a lot of work for little meat 15mins in the oven under a slice of fatty bacon.
anyone else tried it