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Thread: Gutless skinning

  1. #1

    Gutless skinning

    Interesting way to skin and butcher a boar without gutting

  2. #2
    fair play that was good brill

  3. #3
    Interesting vid thanks Barry. I can see some advanages in the method with big game but think it would be just as quick and easy to hang the thing up by its jaw and skin it. No need to cut through that thick shoulder hide as inside of leg is thin and easily cut.
    As said on a large moose or elk where meat has to be packed out a long way you'd only want to carry the best cuts. But for most of us it might just as well be gutted (and checked) and then skinned and jointed in the normal way. Interesting tools though.

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