any tips on what order to take what off / out compared with fallow buck gralloch? Am starting to feel a lot more comfortable that I know what I'm doing on the bucks, but have only done one doe...
- seems to make sense to take off udder whole without cutting into it (once off I cut into it and no suprise, leaked milk everywhere!)
- what do you do with vulva / vagina? - take out with anus in field / leave for larder?