A flat ground knife(single bevel edge) would surely be of little use to a stalker, as they are designed mainly for wood not meat. Hit a bone and the edge is ruined immediatley
A blade that is to be used for gutting and general butchery should have a back bevel, as this keeps more metal behind the edge.
I have handmade knife that is flat ground and its sharpens very easily and cuts through wood and skin very well, but nick a bone and the edge needs re doing.
A convex blade would also be useful, but very awkward to sharpen as time goes on.
Stick with the Fjallkniven, is my advice, or speak to Shing on the British Blades forum, but his stuff kicks out at around £140. Hand made and gorgeous. How deep are your pockets and what price do you put on your knife. To me it's as important as my rifle