I have no doubt squillions of threads already on this already However, here goes.
I have quite a few knives - several in larder usually mora stuff, a frost butchery kit, several stalking knives including good stuff from boden and allan wood and the usual kitchen stuff from globe and Sabatier. So lots of different steel and angles to cater for. Whilst I do get the "cathartic" and accomplishment effect of doing the job properly on Lansky, ceramic etc etc I am considering getting a power sharpener. There are quite a few around including professional chef versions which are pretty expensive, but I saw this at the stalking show a couple of months back
anyone got any experience with it, any good, cater for all steels and angles etc etc??
Any other better versions?