I have a pretty bog standard electric mincer I bought to process the odd bit of venison. I know people warn against buying cheap ones but I will not be doing anywhere near the volume required to warrant buying a high end one.
My issue is that my mincer does not seem to 'mince' the sinew in the meat. I remove as much as I can before feeding it in but it seems as if the smallest amount just builds up in the end grate that shapes the minced meat and clogs the whole thing up.
any ideas on how to solve this?