I have the chance of some beef from a lady who rears her own cattle where i work and was wondering if this deal is generally ok and what cuts of beef would be best.
Basically she will do a £50 pack of around 14-15lb in weight of any cuts of beef I like, be it all steaks, or a mixture of roasting joints, steaks etc? I'm not big on which are the best beef joints so I thought about getting a load of rump steaks at 8oz each and topside roasting joints.
I've already had half a pig off her which is very nice so even if it's slightly over the odds cost wise I'd rather have good quality meat for the money!
What ya reckon guys?