roedeerred
Well-Known Member
Just had a phone call from a friend 2 doors away with invite to go for Haggis supper better get some beers& wine out. It may be deepest Yorkshire but we all like Scotland
Beer? Wine?
On Burns Night................?????
Whisky, ye sassenach! Whisky!!!
Does anyone make their own Haggis?
Actually not that bad , I picked one up by mistake a couple of months ago.Though I have seen vegetarian haggis advertised, though goodness knows what that tastes like.
Starter: White pudding with spinach and grated truffle.
Main: Haggis chips and baked beans.
Cheese: A hard cheese from Canterbury I can't recall the name of. Yarg-like.
All washed down with a few nip bottles of 1970's vintage barley wine.
K
I`ve only ever bought them from the supermarket which are ok but not sure how they compare to making your own.No! but there is a recipe in Nicola Fletcher's venison cook book, I have a copy somewhere unfortunately I can't find it at the moment.
You could also probably find a recipe on google, you don't really need to use the lungs, and you can substitute the heart with meat if you don't like the idea, you will need to use the liver though if you want it to taste like haggis.
Though I have seen vegetarian haggis advertised, though goodness knows what that tastes like.
Does anyone make their own Haggis?
nae mon
cullen skink
haggis neeps and tatties
crannachan
starting the day before with Blair Atholl cask strength and ending on same a day after Burns
oh. And out on the hinds for the next week too laddie
Rabbie!
Does anyone make their own Haggis?
Rabbie was a poet,widely read.
Which would make him very happy,
if he wisnae dead.