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Forum: Carcass Prep, Butchery & Recipes

Carcass preparation, butchery, food hygiene, preparing and cooking your venison and game

  1. Sticky Thread   Skinning a Hanging Roe Deer

    Started by csl, 19-09-2010 15:48
    • Replies: 35
    • Views: 30,836
    05-06-2016, 12:33 Go to last post
  2. Sticky Thread   How to skin deer video

    Started by glogin, 06-07-2014 18:04
    • Replies: 29
    • Views: 18,714
    29-10-2015, 20:13 Go to last post
  1. Damson Whiskey.

    Started by basil, 24-11-2016 11:36
    • Replies: 22
    • Views: 1,338
    13-02-2017, 23:44 Go to last post
  2. Bambi Au Vin

    Started by phoebus, 09-02-2017 11:05
    • Replies: 6
    • Views: 201
    13-02-2017, 23:43 Go to last post
  3. Odd coloured pigeon breasts

    Started by bbrc, 12-02-2017 14:36
    • Replies: 5
    • Views: 302
    13-02-2017, 21:29 Go to last post
  4. Website I found

    Started by sauer, 08-02-2017 11:29
    • Replies: 4
    • Views: 316
    11-02-2017, 13:32 Go to last post
  5. Larder Bone Saw

    Started by Maidment78, 09-01-2017 17:12
    • Replies: 20
    • Views: 940
    12-01-2017, 16:38 Go to last post
  6. Game dealers surrey

    Started by Uncle f, 07-01-2017 10:20
    • Replies: 1
    • Views: 212
    08-01-2017, 23:01 Go to last post
  7. Pate ..

    Started by basil, 11-12-2016 16:31
    • Replies: 10
    • Views: 830
    05-01-2017, 19:21 Go to last post
  8. Venison Prosciutto ...

    Started by Dr.S.Jordan, 19-09-2014 13:52
    • Replies: 91
    • Views: 13,942
    31-12-2016, 15:41 Go to last post


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