Anyone using the magic box 12 for kebabs? Your thoughts?

Whilst we are awaiting the results from wytonpjs with trepidation and excitement, I have bought a plastic version of this and will feed back results as to whether or not it is worth buying the expensive version.

 
Whilst we are awaiting the results from wytonpjs with trepidation and excitement, I have bought a plastic version of this and will feed back results as to whether or not it is worth buying the expensive version.

Interesting that they don't show the cutter! Now I'm waiting with trepidation to see if you really have the better bargain 😱

Still not arrived though - might be one of the packages due today. I'm butchering Sunday so hopefully, not long!
 
Interesting that they don't show the cutter! Now I'm waiting with trepidation to see if you really have the better bargain 😱

Still not arrived though - might be one of the packages due today. I'm butchering Sunday so hopefully, not long!
You just use a knife. Preferably sharp, and that is another subject completely as it is a skill I really need to get to grips with.
 
Interesting that they don't show the cutter! Now I'm waiting with trepidation to see if you really have the better bargain 😱

Still not arrived though - might be one of the packages due today. I'm butchering Sunday so hopefully, not long!
:doh: I knew it was one of those weeks! Just chased up where it was only to discover the order didn't "complete" - entirely my fault 🙇‍♂️

Should be here Tuesday now :coat:
 
Well, mine's finally arrived and in the flesh so to speak (my cock up) and its much smaller than I'd imagined 🙇‍♂️

The holes are only 20mm diameter so the koftas (or grillsticks as the instructions call them) won't be quite the size I'd thought - think chipolata verses porker. It is however very well made out of quality high-grade stainless steel and manufactured well, not like some shiny thin plate Chinese ones I've seen.

Hope to give it a go in the next few days.
 
Back
Top