Yes a wild boar , the skinning to get a neat beast is all knife work to leave the fat on beast not skin . Worth the effort for the quality meat and very hard to get on to them this season down to a mast year my opinion . Another thread not hijack this !
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.