Hi all, April is fully booked with guests but now taking bookings for mature and cull Roe bucks after then, no more muntjac bucks available until around August. Medal class Roe taken every year, some lovely malforms around this season and plenty of clean bucks seen already. DSC level 2...
Level 2 witnessing available in the SW, mainly on Roe and availability from mid Jan onwards.
£120/stalk, £80/cull for Roe does and £50 for any paperwork able to be completed, High success rate on stalks, I’ve been witnessing for around 13 years 👍.
Great quality mature Roe bucks available in...
Thanks for such a kind writeup, it was a pleasure to meet you both and take you out for a few days! I’ve been busy at Muntjac with guests this weekend with 5 in 4 outings and then mixed Roe and Muntjac stalking coming next week.
I can put together cull packages on Roe with a 10% accommodation...
Fully booked now till mid December but if anyone is looking for Roe does for level 2 etc I have availability through then into Jan. In the New Year I’m putting in a new, bigger chiller and butchery facility so people can stay and stalk-then take their venison home vac packed in a more useable...
Interesting information, thanks for flagging-I also use them for commercial stalking and employer’s liability insurance for the people that guide on my ground and no mention so far-I’ll watch for it on the next renewal.
We’re on Royal Deeside and this year have been £650+vat/stag, There’s not much in it even at higher prices when you factor in stalker, ghillie both being paid for the day and the stag being left for around 7 years plus the costs or running argos/garrons etc. i’ve always thought they’re good...
I have availability 24-27th Nov and 8th December onwards for Roe does and Muntjac. Level 2 training/witnessing etc available, top quality estate rifle and all other equipment provided if required 👍
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.