Recent content by Dr.S.Jordan

Thanks for your comment ... I don't remove the lard personally until I want to carve it up. Yes beeswax can be painted straight over the mould. If concerned about your yellow mould, the beeswax is not an essential step, and you can continue to air cure until the desired weight is lost. All the...

Another tip, which I failed to mention above, is that I often soak the liver in milk overnight to help draw some of the blood and metallic taste out.

Glad to hear!

Haha ... No, but if I ever get struck of the medical register I might give it a go!

For those of you that like to try and use as much of the animal as possible, this recipe is great for making use of the offal and caul fat. I love pâté but appreciate venison liver can often be quite strong. Making a country style pâté, or as the French would call it a 'Pâté de Campagne'...

Use this ... Will give you consistent perfect carbonation everytime. Simply draw a line from the temperature when you're bottling through the CO2 volumes you want (I use 2.8-3 for my cider) and then get the amount of sugar you need on the right. I also dissolve the quantity of sugar in the...

Personally I'd leave them on 👍🏼

Thank you very much guys, this is really appreciated! Stay safe everyone, see you on the other side 👍

A very kind offer @TH4 !!! Currently working as a trauma and orthopaedic surgeon at the JR in Oxford. Preparing for a very real battle over the next few weeks! Stay safe everyone 👊

Can't believe it's been 6 years since I posted this recipe. Great to see so many people getting similar good results! Happy Hunting! :stag:

Hello Chris, A bit late to reply to this message, but if you need any extra beaters for next season, please get in touch. I only live just down the road. All the best

Thanks very much for the reply!

Hello chaps, I've recently relocated down to Surrey to start my surgical training and am looking for an experienced deer stalker in the area who would be willing to mentor an enthusiastic novice. I have been a keen Wildfowler for several years and have only recently been introduced to deer...

Yeh re-use the beeswax to your hearts content ... make the missus some candles - or alternatively whack it on the next cured venison leg!!

Answering a few questions .... ... after the leg is cured and then sealed, temperature was not problem - mine was in the garage all summer. Once you slice into the leg though you're exposing the slightly moister inner meat to potential contamination. I got around this by cling filming the leg...