Erik Hamburger
Amateur, but some direct sales of processed venison to locals.
DSC2, BDS Deer Manager
Stalking for private landowners as well as some public bodies.
Home-processor of carcasses from a registered food premises
Hobbies: Gourmet cooking, making my own sour-dough bread, curing bacon and making sausages, hunting for food, conservation, forestry work for creating bio-diversity, coppicing woodland using my chain-saw, cooking meat over a real fire; charcoal-making from Douglas Fir wood.
DSC2, BDS Deer Manager
Stalking for private landowners as well as some public bodies.
Home-processor of carcasses from a registered food premises
Hobbies: Gourmet cooking, making my own sour-dough bread, curing bacon and making sausages, hunting for food, conservation, forestry work for creating bio-diversity, coppicing woodland using my chain-saw, cooking meat over a real fire; charcoal-making from Douglas Fir wood.
- Location
- Cheltenham
- Calibre(s)
- .243W and .308W
- Deer Dog Available
- No
- Charge Applicable
- No
- Occupation
- Bed and breakfast / Holiday Apartment owner
Contact
- Skype
- Experik
- Cotswoldsaccommodation
- Homelands11
Signature
Men has hunted and eaten animals for millennia. When we learned to use tools and control fire, we started cooking our meat. That is what sets us apart from our ancestors, apes. And it is what makes us human.
