Tommy_gun
- Messages
- 38
- Reaction score
- 31
Latest activity Postings About
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Picked up my Kenwood Chef/Major mincer for £20 second hand on Facebook marketplace. All metal and makes absolute mince meat 🥁 of... -
There us a good mincer forsale in birmingham on here, dont mess about with manuel
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Ive got a cheap amazon "heavy duty" one that I've had for years and to be fair, it does the job. I replaced it with an indentical one...
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A friend of mine who just does a couple of deer per year for home consumption recently bought a pretty good quality (Trespade) hand...
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I've put a few through the attachment on the Kenwood mixer. It's been more than capable at mincing and making sausages on that scale.
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Tommy_gun replied to the thread What to do with the carcasses?.For processing maybe one or two deer a year, on a budget, would people recommend a cheap electric mincer or a better quality hand mincer?
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Got me thinking if you're near water! K
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Tommy_gun reacted to Norfolk Deer Search's post in the thread What to do with the carcasses? with
Like.
Good advice -
Shoot a calf / yearling then - you'll not have any complaints about that venison and it'll be a good way to ease yourself in gently!
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Hi just a quick five bibs worth of, make sure you have trained hunter and not just the large theory game meat handling , a lot of dsc1...
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Tommy_gun replied to the thread What to do with the carcasses?.Thanks Trevor, I think I’m going to try and process the first one for myself/ friends and family and see how it goes down. If I get more...
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Tommy_gun replied to the thread What to do with the carcasses?.I would much rather there be Muntjac on the fields for me to cut my teeth on but they’re not there yet. They’re not far away though so...
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Few folk really grasp how much fun stalking reds can be until they drop a couple in some rough woodland or at the bottom of a muddy...
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It'll fit in a Passat seats down, probably easier than an SUV given the loading height. Use a suitable tub or plasterer's bath, line it...
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Tommy_gun replied to the thread What to do with the carcasses?.There’s certainly no pressure at the moment so I’ve got time to work it out. As you suggest, I’ll take one and see how that goes then...
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