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Food Porn
- Thread starter RM100
- Start date
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I need to catch myself one this year
Pre-supper lubricant fluid:
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John Gryphon
Well-Known Member
those burgers...
Well, it (cavelonero?) Is green:
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John Gryphon
Well-Known Member
I think this is the killer .
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344K views · 10K reactions | This bite is pure luxury 🦪✨ #oyster #champagne | Chef Hiro
This bite is pure luxury 🦪✨ #oyster #champagne
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John Gryphon
Well-Known Member
and meanwhile I had to cook my chipotle ribs over a gas grill....good but not red box eucy coals.
Is that a real accent or just engagement bait?
Seems hes getting massive following in recent times. Mostly trolling his way of speaking.
I now know what a "Steak Canadian" is now. God Bless Northern English folk
John Gryphon
Well-Known Member
rabbit and chicken Paella done right.
JimmySticks
Active Member
Couple of years back now I cooked up a couple of particularly big Velvet Swimming Crabs and served them up with some venison steak from the same estate I was on.
My version of a West coast of Scotland Surf 'n' Turf!
It was very good!
Jim
Nimrod1960
Well-Known Member
The best breakfast !
One of the joys of stalking and field to fork.
Devilled Muntjac kidney on home made soda bread.
One of the joys of stalking and field to fork.
Devilled Muntjac kidney on home made soda bread.
) - tasted bloody lovely 
Bavarianbrit
Well-Known Member
Saturday evening.
Then again today Sunday lunch.
Here from a yearling roe buck the liver plate after 5 days in the fridge soaking in 3.5% fat milk, then the liver is fried in butter for about one minute per side. The mashed potatoes get a 50-50 milk and melted butter liquid mix added to make them very soft.
The sauce though is my partners speciality, it is made with 15% alc red wine, juniper berries & bay leaves with a Fir Cone Syrup (Mugolio) that she makes up herself then later she adds sliced roasted chestnuts. The mix is cooked on a low heat for half hour then the juniper berries & leaves come out and it gets blended smooth and cooked on for another quarter hour at a low heat until it thickens up.
Delicious.
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