Gralloch /butchery course

Scots_stalker

Well-Known Member
Hi guys. I can't help but feel I don't use the carcass to its full potential , does anyone know of any butchery courses going in Central Scotland ?
 
Hi SS
I would speak to your local butcher, he will show you how to joint the carcass and then ie breaking the haunch into the finer cuts,
By separating the muscle groups then using stretchy loops place one every 3/4" approx until roast is tied or just cut into steaks.
Looks very professional and easy to do.

Cheers Aye
 
Ive done a few butchery courses mainly for Pigs including one a few years ago at empire farm linked above was very good as we kept the half pig we cut up as part of the course


this vid seems ot cover it fairly well at a certain level for a roe


 
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