I have a litter of GSPs born 6-11-14. The Dam is my own working deer dog and the stud is also owned by me and is an excellent Dog. The pups are 4 males and 2 females with 1 flashy male and 1 flashy bitch the others are solid liver.
A quick post to see if there is any stalkers on this site from the Thurso area. I am moving up next month and would appreciate the opportunity to get to meet new friends.
I will be living in Thurso.
As a very Active BDS Member i feel let down by the negativity shown by some on this site towards BDS.
I support all true Stalkers at all levels and will be at the the fair supporting the stalking community.
I will happily man a stand with other like minded BDS Members as i always do.
I called an old 7 point Buck last night, there was nothing showing so decided to call for the last half hour. The buck was with a Doe who were out of sight of me but came thundering into 30yds before he stopped and was dispatched. £25 for a Buttalo had mine some time now and always accounts for...
A final point from me.
I did level 1 because i was new to Deer Stalking and wanted to at least know what was expected of me. I also Managed to get 2/3 of the cost paid by what is called a ILA (Individual Learing Account) which is availiable in Scotland to encourage us to obtain Qualifications...
With regard to BDS not informing members, it clearly states Level 1 as being the agreed standard. I dont see how thats not informing members as we all no whats required to pass Level 1 assessment.
I own GSPs and have worked them for the past few years. I would advise not making your very nice young GSP to focused on retrieving. I used to do a lot of walked up Grouse and the difference of my dogs that were Hunters that would hold steady on point and then only Retrieve if other...
I am an active member of BDS South West Scotland, We have a very full programme going from our Range days once a month from April till Oct, Fruits of the Forest at Kilmarnock College which gives us a good social evening with our other halves and some fantastic food to our Best Practice...