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Thread: Butchery on call your thoughts

  1. #1

    Butchery on call your thoughts

    Alright there my names matt and I stay in west Lothian and was wanting some feedback on my small business thought ! I'm a fully qualified butcher and by trade ! I was thinking I could come to you !. So I was thinking for me to come to you within a reasonable mileage I would fully debone your roe and leave you to cut your steaks and do your diceing and whatever ️️yous want to use for sausages and burgers for 25 to 30 depending on where you live and for red 35 to 40!. And if ️you wanted me to cut it all in to steaks and do the diceing and separate the trim for your burgers and sausage for roe I would ask 35 to 40 on where you live and for red 45 to 50 and hopefully if all things go well I would take your carcass away and package your steaks and dicing the way you want it and make your burgers and sausages and u was thinking 60 to 70 for roe depending what sausage and burgers you wanted made and 70 and 80 for red depending on what you wanted done with it !? Thanks Matt would like to hear your thoughts good or bad thanks
    Last edited by matmull243; 11-03-2015 at 19:23.

  2. #2
    I'm sure there will be a few who would take you up on the offer, seems reasonable pricing, as not everyone can do there own beast, quite a few will probably just joint them, or take to a butcher.

    M

  3. #3
    I can say that Matt's butchering skills are first class he knows all the cuts to get the most out of a beast and his burgers and sausages are braw to say the least!
    He has butchered a few Roe for me and we have spent a good few hours making burgers and sausages and tried out some new recipies and they are getting better every time
    And the best bit for me is he's married to my daughter so happy days

  4. #4
    Matt,

    Stalking as a recreational hobby is growing like wildfire, with many amateurs taking paid stalks and bringing home the carcass. . . Once home they haven't a blind clue how to butcher it up.

    If you were willing to process it into burgers, steaks etc I think you may well have a profitable wee sideline.

    Effectively you are offering a skill that the vast majority don't have. . . . Nothing ventured, nothing gained as they say, go for it and see how things pan out.

  5. #5
    i love butchering my own deer , but i get loads of people ask me for help with home kill etc . why limit yourself to just deer ?

  6. #6

  7. #7
    Quote Originally Posted by Cadex View Post
    Matt,

    Stalking as a recreational hobby is growing like wildfire, with many amateurs taking paid stalks and bringing home the carcass. . . Once home they haven't a blind clue how to butcher it up.

    If you were willing to process it into burgers, steaks etc I think you may well have a profitable wee sideline.

    Effectively you are offering a skill that the vast majority don't have. . . . Nothing ventured, nothing gained as they say, go for it and see how things pan out.
    yeah it hopefully going to be the start of Somthing but I will be back when I get my self sorted proper but will post soon to get myself started thanks again for your input !

  8. #8
    If only you were closer.....

  9. #9
    I butcher my own deer and am probably a few miles out of your range but I have to say I think this is a good idea, I have helped quite a few stalkers butcher their carcasses and I am no professional butcher!!

    I would think if you could extend your services to smallholders etc that kill their own animals, perhaps advertise on some of those forums that may be a good idea.

    Also perhaps offer some tuition to people who already butcher their own as well?

  10. #10
    My butcher charges me 20 note to do the full deer mate. I drop it off in the skin and pick it up packaged. He dose all the stalker near me and a lot from over your way.

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