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Thread: Can Anyone Recommend A Boning Knife

  1. #1

    Can Anyone Recommend A Boning Knife

    I'm going to have to get myself a knife for butchering. I've been using a couple of Moras, the same as I use for the gralloch. Thing is, they lose the edge when running down bone and I think the blades are too thick for some stuff, also they don't come up too well with a steel.. The boning type that butchers use look to be a popular model. Any ideas on a make and where to purchase?


    Regards, cjs

  2. #2
    Victorinox 5" or 6" boner is used by most butchers quality blade and comes up razor sharp with a steel. 15 +pp

  3. #3
    As above. Scobies Direct or Nisbets both carry them.

  4. #4
    Quote Originally Posted by cjs66 View Post
    I'm going to have to get myself a knife for butchering. I've been using a couple of Moras, the same as I use for the gralloch. Thing is, they lose the edge when running down bone and I think the blades are too thick for some stuff, also they don't come up too well with a steel.. The boning type that butchers use look to be a popular model. Any ideas on a make and where to purchase?


    Regards, cjs
    Taylor's Eye Witness knives have come out as 'Best Buys' in a test by the Which? Consumers Association.
    They are also a lot more reasonable priced than many of the better known brands.
    My son ( a Chef) and myself (Hotelier/Restaurateur) use their 'professional' range.
    Widely available online, just Google 'Taylor's Eye Witness Professional'
    • Do not be seduced by the marketing-men....

  5. #5
    Quote Originally Posted by stalkers uk View Post
    Victorinox 5" or 6" boner is used by most butchers quality blade and comes up razor sharp with a steel. 15 +pp
    +1

  6. #6
    Thanks for the replies, would you say flexible blade or not?

    Regards, cjs

  7. #7
    Flexible.

    This one...

    Mora Ribbed Curved Boning Knife Super Flex 5 | BushWear

    Watch your fingers...Seriously sharp
    "Don't say I didnae warn ye !"

  8. #8

  9. #9
    Quote Originally Posted by stalkers uk View Post
    Victorinox 5" or 6" boner is used by most butchers quality blade and comes up razor sharp with a steel. 15 +pp
    ditto, thats what I use ... < Ex butcher to trade
    Last edited by john.g; 13-04-2015 at 19:45.

  10. #10
    Quote Originally Posted by stalkers uk View Post
    Victorinox 5" or 6" boner is used by most butchers quality blade and comes up razor sharp with a steel. 15 +pp
    +1 nisbets have then just the job

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