mereside
Well-Known Member
hi all i have been reading everyones recipes and thaught i would post mine .
1 large roe liver
1 large onion
1 clove of garlic
red wine
rosemary
thyme
salt /pepper
first of all i fry off the onion till soft and drop into the blender then fry the liver in thick strips with the garlic till its just pink inside add a nice amount of red wine i then added rosemary and thyme at this point the wine has reduced enough to add everything to the blender. now add salt and pepper to taste and blend up till you have the right texture add to a nice pot and pour over melted butter and place in the fridge to set.but if its like my house you miss out the last step as it never lasts long .
1 large roe liver
1 large onion
1 clove of garlic
red wine
rosemary
thyme
salt /pepper
first of all i fry off the onion till soft and drop into the blender then fry the liver in thick strips with the garlic till its just pink inside add a nice amount of red wine i then added rosemary and thyme at this point the wine has reduced enough to add everything to the blender. now add salt and pepper to taste and blend up till you have the right texture add to a nice pot and pour over melted butter and place in the fridge to set.but if its like my house you miss out the last step as it never lasts long .