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Thread: Sausages

  1. #1

    Sausages

    Hi All



    Had a bit of luck a couple of weeks ago after putting a lot of work in we finally had a "shooter" turning up at a regular time, although we have a hell of a lot of boar around this year they have been coming at all hours and very hard to sit for.















    We sat for him the first time and a Muntjac spooked him enough to circle around until he got our wind and was gone. I checked the trailcam the following week and he was still coming right on dusk so I sat with a mate off the SD while he was up Munty stalking.
    The wind was wrong but we gave it ago, just as he due to turn up a dog walker came along and frighten a Fallow pricket up past us. Think he also scared the boar off.



    The following week Andy and I sat up and right on time the young male turned up, I never moved a muscle until he was crunching the maize at 25m from the seat ( a little too close ) I eased the rifle up and squeezed the trigger, he reacted to the shot and made a short dash before crashing down. I've shot quite a few boar but this one was so exciting being that close.






    Any way as the saying go's he's sausages now





  2. #2
    Nice one Wayne, so its all round to Wayne's place for the BBQ then
    All grades of deer stalkers/hunters in the UK and overseas catered for. Level 2 DMQ signing off available. Over 30 years experience in the stalking/hunting industry. For friendly and professional help go to www.UKOutfitters.co.uk

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  3. #3
    Nice one wayne .perseverance paid off , you had better get the barbie out , some amount of sausages to get through

  4. #4
    Well done. That certainly looks like a nice pile of sausage to last the summer.
    I keep meaning to try and make some venison ones myself but have never made the time so far.
    How much would a piggy like that weigh?

  5. #5
    Well done Wayne.

    that's tractability from filed to fork.

    Regards,
    Glendine.

  6. #6
    Quote Originally Posted by woodmaster View Post
    Well done. That certainly looks like a nice pile of sausage to last the summer.
    I keep meaning to try and make some venison ones myself but have never made the time so far.
    How much would a piggy like that weigh?

    Hi John

    64k Mate and just under a year old

  7. #7
    Quote Originally Posted by Glendine View Post
    Well done Wayne.

    that's tractability from filed to fork.

    Regards,
    Glendine.

    sure is John I remember every inch I dragged him

  8. #8
    Crikey my mouth's watering!
    See my blog for - My kindly sponsored DSC1 course and chart my progress from deer virgin to stalking veteran
    AND my new puppy progress DIARY
    Blog

  9. #9
    Quote Originally Posted by sikamalc View Post
    Nice one Wayne, so its all round to Wayne's place for the BBQ then

    Most will go to landowners Malc but I might keep a couple

  10. #10
    Well done Wayne, they look tasty...

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