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Thread: Rabbit on BBQ

  1. #1

    Post Rabbit on BBQ

    Hi guys

    anyone got any ideas for cooking rabbit on the bbq


    Thanks
    Craggy

  2. #2
    Minced it makes great burgers mixed with some pork meat and onions/herbs etc Hugh fernley tits and balls did a recipe for bunny burgers..... Very nice, better stick to younger animals though
    Opinions are like arseholes....... we all have them, and most of them stink

  3. #3
    Plus one on burgers

    Mince rabbit n mince some misshape bacon packs
    Ratio 70:30 rabbit to mince bacon, or more if you want

    Mix well , add whatever you want , I like lots of diced onion , finely diced chillies , some mature grated cheddar thru it & a splash o BBQ sauce mix well burger then BBQ , must have cold beer in other hand

    Paul

  4. #4
    Cheers guys


    I ve done the bunny burgers before and they were really good, will need to do again soon.


    I was thinking of chopping the rabbit up 6 or 8 portions ( can't remember )
    Maranading and then putting on BBQ.
    Do you think these will be to tough? I was thinking maybe slow cooking In oven first.


    Craggy

  5. #5
    Quote Originally Posted by Craggy View Post
    Cheers guys


    I ve done the bunny burgers before and they were really good, will need to do again soon.


    I was thinking of chopping the rabbit up 6 or 8 portions ( can't remember )
    Maranading and then putting on BBQ.
    Do you think these will be to tough? I was thinking maybe slow cooking In oven first.


    Craggy
    wrap it in tinfoil that keeps the moisture in add some of your marinade mix as well
    Cheers
    Ray

  6. #6
    Loins cut length ways so there long and thin then skewered and covered in sweet chilli sauce and oil let sit for a few hours then cook hot and fast people won't tell its rabbit

  7. #7
    Tandoori rabbit goes well on the BBQ. You'll struggle to know it's not chicken!

    Rabbit recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian

  8. #8
    Tandoori Rabbit indeed! Simpler than HFW, make a yoghurt, lemon, garlic, ginger and green chilli paste, marinade for at least 6 hours, but 2 will do. Wipe off excess marinade and cook. Either joints or chunks on skewers. Serve with butter sauce - tomato passata warmed, add garam masala, big lump of butter.
    I have cooked them whole, bit dry but tasty

  9. #9

    Rabbit on BBQ

    Tandoori rabbit comments made me remember

    Rabbit pieces in a bowl cover with tub natural yoghurt , add teaspoon of curry powder , and lemon juice & mix well , cover & leave overnight in fridge

    Next day remove rabbit shake of excess yoghurt then skewer

    Now at this point it's into the oven hot as it goes for 10 mins top shelf or until starts to char / brown on edges

    You could try it on BBQ tho hot n quick .

    Rabbit tikka bits and it really. Good

  10. #10
    rabbit dries very quickly so not an ideal BBQ job

    Slow and low in an oil/fat bath 9Confit ) for a few hrs to cook (can now be then coat and Oven gives KFC rabbit

    maybe try that an then marinate with a thick sticky goo and BBQ to finish

    Roasting usually needs stuffing and fatty bacon wrap

    pan frying in oil also works well

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