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Thread: Woodpigeon bolognese

  1. #1

    Woodpigeon bolognese

    Here is a short video of a woodpigeon bolognese I made recently:


  2. #2
    Look good! how did it taste, were you pleased withit? Are you able to share a list and weights of ingredients so others can have a go? Regards SBM

  3. #3
    Quote Originally Posted by seibassman7 View Post
    Look good! how did it taste, were you pleased withit? Are you able to share a list and weights of ingredients so others can have a go? Regards SBM
    Here`s a version of it for you.
    Pigeon breasts sliced in to thin slivers roughly 8 - 10 breasts will feed four
    1 Onion finely diced.
    Garlic crushed or puree'd.
    Oregano 2 teaspoons
    Basil if fresh 6-7 leaves dependant on your passion for basil
    Tinned chopped tomatoes 1-2 tins
    Tomatoe puree 1-2 table spoons
    Red wine 1 glass
    Thyme 2 teaspoons
    Salt, Pepper to season
    Pinch of sugar.
    Chilli powder teaspoon if you lke a little heat if you like it hot add more
    2 Beef oxo cubes


    Slowly soften the onions with the garlic. add the herbs apart from the basil and the chilli powder and fry for 30-40 seconds. add tomato puree and stir till onions, garlic and herbs are oated with the puree add the beef oxo's and stir till mixed in.
    Add the tinned toms stirand bring to a simmer. add the red wine and leave to simmer for 5 mins. season with salt and pepper. add the pigeon breasts and stir in.
    once the breasts are tender add the oregano stir then serve.
    Serve with spaghetti pasta and grated parmesan.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  4. #4
    Cheers Basil. regards sbm

  5. #5
    Nice One, my boy shoots loads of pigeons and usually just tosses to the cats and kittens running about on the farms but i will be showing him this video and setting him up for a wee Job as per above Video and ingredients list, Thanks

  6. #6
    Quote Originally Posted by seibassman7 View Post
    Look good! how did it taste, were you pleased withit? Are you able to share a list and weights of ingredients so others can have a go? Regards SBM
    Thanks for the comments lad. Here is the ingredients I put in this video:

    7 minced pigeon breasts
    1 onion
    Few mushrooms
    1/2 pepper chopped
    2 small chilli's diced (adjust depending to your tolerance)
    2 tins of toms
    Tomato purée
    Garlic powder

    Fry minced pigeon until cooked. Add veg & chilli until cooked. Finally tinned tomatos & simmer until reduced, it's really simple and I enjoyed the taste.

  7. #7
    Ollie

    Thanks for your last post, will be trying pigeon bolognease as soon as and will report back. Happy eating regards sbm

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