Tackleberry270
Well-Known Member
Taff;1026015 . And if they are advising wipes/ gels as a aid to preventing E. coli my point is made.[/QUOTE said:I just found the elbow taps dug into me through my roe sack.
Taff;1026015 . And if they are advising wipes/ gels as a aid to preventing E. coli my point is made.[/QUOTE said:I just found the elbow taps dug into me through my roe sack.
you will find that a lot of smaller producers of poultry don't have a problem with camylobacta infact one producer in Suffolk sent the birds of for testing and they all came back clear of it ,so it not on the meat to begin with its spread from the gut ,the same as ecoli can be spread from the gut .
Well I've not done any DSC so ignorant of the "facts" Why do disinfectant gels not work ?
When in the field I use wipes but I would get something better then detol have a look on a catering supply's web site ,but I always wash things properly with sanitiser when I get back to base also I have a premixed bottle in the car so I can wash my hands when need be.
I use a commercial cleaner/sanitiser, Est-eem, manufactured by EVANS VANODINE INTERNATIONAL PLC - see evansgreentick.com
I get it in 5 litre bottles for about £7 from my local agricultural merchant. 1:25 parts for disinfection and 1:50 parts for general cleaning. Like berg, I take a spray bottle on the hill for disinfection during the gralloch.
At this price there can be no reason for failing to comply with the Food Safety Regulations on the grounds of availability or cost!
wheres your local supplier pinkfoot if you dont mind?