Results 1 to 3 of 3

Thread: Hello.

  1. #1


    Evening All,

    A quick introduction. I'm James from West London and have recently taken up stalking. As a restaurateur I'm more interested in the quality of the meat than the trophy and everything I hunt I butcher and sell on at work. The nature of my work means I'm almost always working nights, so early morning weekday stalks work great for me. Hope to meet some of on here in the future and I'm sure I'll be posting a few questions!

    With best wishes


  2. #2
    Welcome, I can almost smell the griddle there!, You won't be disappointed putting your first shot venison on it!
    (The Unspeakable In Pursuit Of The Uneatable.) " If I can help, I will help!." Former S.A.C.S. member!

  3. #3
    Welcome to the site,

    A clever man knows his strengths, a wise man knows his weaknesses

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts