Yes but they were trying to promote wild venison not park culled/farmed as the article was about how we couldn't supply enough venison and had to import it from NZ.
Seen this episode before....
It highlights why we can't sufficiently supply demand with wild venison...no guarantee of supply etc....
I don't know any deer farmers , maybe some here but suggests there could be more scope for farmed venison.
Detracting from original thread but still tv tonight
Hugh fearnley on the food waste ...... Eye opener that!
IMHO, a pretty worthless piece of TV unless you count the reinforcement to poachers of where they could be found?
Can never understand this as no proper management looked possible in the town location?
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