Link only takes me to Youtube, what's the link to the video please?Might be best practice elsewhere! Best quote "my meat receivers know how to wash dirt off meat, so no problem!"
YouTube
Excellent, anyone got his number I'm looking for a decent AW for my L2.
He's a bit of a sniper as well!
You don't say! It only took him four shots. The way he 'butchers' the meat is phenomenal. I am speechless.
The guy has an oriental accent.
Maybe Japanese. Makes sense for the Sika.
You don't say! It only took him four shots. The way he 'butchers' the meat is phenomenal. I am speechless.
He uses a .410 slug round. He has to because of the laws. If you shop around a factory .410 slug is going @ around 1,800 fps for a 1/4 oz lead slug (specs for the Winchester Super-X Ammunition 410 Bore 3"). 1/4oz=110 grains. 110 grain slug at 1,800 fps for a stag that big. If you hunt and you shoot you KNOW that it's probably going to take more than one shot to put down a stag that big in field conditions. I don't know why you called it a "small deer".
Tomorrow will make my last hunt with my .410. After tomorrow it will snow heavily and the pasture should be closed. In the coming late February I will have Sauer 101 in .308 after 10 years of shotgun training for rifles, and resume deer hunting with it. Thank you!
Four shots and Four knives !!
I shot a very unusual looking deer recently, and this is what happened when I gralloched it:
Quite awful. What a wicked waste of meat. I get the impression by the end of the video that he has taken the "choice" cuts and then just left the rest of the carcass?
I have to completely agree with you there.thats what I thought. So much wrong on the video!