In our house we only supplement wild meat with bacon and the occasional sausage. At first people (my kids especially) wanted to know how we would survive with so little to choose from? I answered this by asking what meat do "normal" people eat? It turned out that it comes down to a basic four or five varieties, i.e. beef, lamb, pork and chicken, with perhaps turkey at Christmas. I started MY list with pheasant, then partridge, rabbit, hare, duck, pigeon, venison, goose, and a few slightly more oddball like squirrel, wild boar, pike and trout. We now have a more varied diet than most shoppers enjoy. I'm not beyond enjoying a nice bit of pork if we eat out, but I can't say it's a problem to not have it at home. with regard to the question about whether I cook it myself, yes I do.
I did an article on here some time ago when I did a dinner party for about a dozen people using a pit oven. (Search under "pit roast"). Great fun and a great topic of conversation over dinner. The haunch of venison was steamed rather than roasted which didn't give that lovely crisp outer skin. I think next time I will do it half and half. Starting with three or more hours in the pit and then perhaps an hour on a spit just to darken the outside, giving that caramelised flavour. Mmmmmm I can hardly wait.