Ah8217bris
Well-Known Member
How does everybody make their venison burgers. If have tried straight mince, adding egg, adding onion etc but they tend to just fall apart when they hit the BBQ
There are some variations here ..How does everybody make their venison burgers. If have tried straight mince, adding egg, adding onion etc but they tend to just fall apart when they hit the BBQ
If you dont want them to fall apart, add about 25% pork mince, and whatever else you like, seasoning etc, but then put them into rings, and compress them with something heavy , leave them in fridge overnight, and when you cook them, cook them slowly, and and dont keep turning them on BBQ, just turn once , most men find it hard not to pick and prod with the tongs at anything they cook, and tend to think you need to cremate everything, ( every time my best mate invites us around, my missus refers to his cooking as "burnt offerings") low heat and take your time.