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Thread: Chr Hansen Mold-600

  1. #1

    Chr Hansen Mold-600

    I make salami using venison (well, 70% venison and 30% G.O.S.pork). To enhance my products and make the process safer I am looking for a UK supplier of Chr-Hansen Mold-600. Can anybody help with giving me the name of a supplier? Thank you.
    (Mold-600 is Penicillium nalgiovense, it gives the fury white coating on the outside of real artisan salami)


    • Do not be seduced by the marketing-men....

  2. #2

  3. #3
    Quote Originally Posted by AN DU RU FOX View Post
    butcher & packer uk
    Thank you, but they don't have a UK office, the USA-based Butcher & Packer will not reply to purchase requests outside of the USA.
    • Do not be seduced by the marketing-men....

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