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Thread: Venisork burgers

  1. #1
    SD Regular vizslamad's Avatar
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    Mar 2009
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    Shropshire. Land of rain and more rain.
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    Venisork burgers

    Another burger variation for you guys, bit of a different taste to this one though.

    500G Minced Venison
    500G Minced Pork
    1 1/2 TSP Ground Coriander Seeds
    1/4 TSP Ground Cloves
    1/2 TSP Ground Nutmeg
    25G Breadcrumbs
    Salt/Pepper to taste.

    Mix the lot together, divide into 8 equal portions, flatten into patties and slap it on the BRB.
    Use whichever relishes you wish, tastes great we had some friends round yesterday evening and they loved them. The pork content keeps the venison very moist and I found no need to use any oil in the cooking process. ENJOY>

    John.

  2. #2
    The daughter in law is after a burger recipe. Reckon i`ll pass her this one.
    basil.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

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