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Thread: old favourite ...."burger flavour"

  1. #1

    old favourite ...."burger flavour"

    well im still stuck on this floating prison called an oil rig and im delayed for another few days .... was supposed to be off tomorow...no chance!!!!

    and to make it worse me brother tells me hes burgered up that last roe and went with an old favourite we havent made for a while

    cheddar cheese and spring onion burger....ACE ACE ACE!!!!

    take huge block o cheddar, 5 bunches o spring onions topped n tailed, 5lbs minced venison

    grate the cheese , put spring onions into food processor and get to pulp..

    cut back on pork belly due to fatty nature of the cheese

    we now using "beef skirt" instead of pork belly as an experiment to

    christ they are good!!!!
    canna wait to get home get bbq fired up!!
    sauer

  2. #2
    I thought that guys on a rig would be dreaming of fur burgers rather than venison ones

  3. #3
    Quote Originally Posted by sauer View Post
    well im still stuck on this floating prison called an oil rig and im delayed for another few days .... was supposed to be off tomorow...no chance!!!!

    and to make it worse me brother tells me hes burgered up that last roe and went with an old favourite we havent made for a while

    cheddar cheese and spring onion burger....ACE ACE ACE!!!!

    take huge block o cheddar, 5 bunches o spring onions topped n tailed, 5lbs minced venison

    grate the cheese , put spring onions into food processor and get to pulp..

    cut back on pork belly due to fatty nature of the cheese

    we now using "beef skirt" instead of pork belly as an experiment to

    christ they are good!!!!
    canna wait to get home get bbq fired up!!
    sauer
    How big is a huge block of cheddar??
    basil.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  4. #4
    Quote Originally Posted by basil View Post
    How big is a huge block of cheddar??
    basil.


    depends how cheesy you want it!

    mmm if no sure stsrt with just a block of cheese from supermarket , grate one throw it in if dont think enuff do another .

    part of the fun ...experimenting!!


    as for the fur burger......dinnae have to be offshore to be dreaming of that!!!! and not too much fur please....just a landing strip!!!


    sauer / Paul

  5. #5
    Regular Poster
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    Location
    Galloway south west scotland
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    Sauer, Its NOT a landind strip its a DIVING board!.

    Dry Powder.

    Barry

  6. #6
    used to dive for scotland many moons ago.....knew that would do me some practice for later life

    once discovered alcohol n women!

    still do the scuba diving tho
    "diver do it deeper, stay down longer, and dont come up till yer ears are wet"!

    back on topic.....bought a scobies direct butcher seasoning pack...mature cheddar cheese n spring onion flavour and mixed that up on last monday there with a beast me brother and i processed, it was good( as most venny burgers are)

    but still not a patch on the "home made" version with a block o cheddar grated and 5 bunches o spring onions mushed in food processor added to 6lbs ish o vension mince


    sauer


    sauer

  7. #7
    Just jumped of an FPSO Sauer after a five day delay know the feeling buddy, fly home tomorrow so not to bad. Keep dreaming of that BBQ but wait till you get out of Bonds place before lighting it...

    Leon

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