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Thread: Too cold or not too cold, that I the question

  1. #1

    Too cold or not too cold, that I the question

    Lardering venison, shot yesterday. It now hangs in my fridge. Fridge off, -3 so seems a tad cold anyway. Temp only due to rise to +4 then down again. Will it have an adverse effect with the meat dropping below freezing?

  2. #2

  3. #3
    Yes if it freezes and then thaws

  4. #4
    It'll be fine
    A Man should be wise, but never too wise. He who does not know his fate in advance is free of care

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