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Thread: Burgundy Venison.

  1. #1

    Burgundy Venison.

    Here`s one for the up and coming colder evenings.


    Ingredients.

    2 lb of venison.
    cup of Burgundy wine.
    1 packet dry onion soup mix.
    1 can of cream of mushroom soup.
    1 small can of mushrooms.
    Instructions.

    Cube the venison.

    Mix ingredients thoroughly.

    In a slow cooker, cook for 6 to 8 hours.
    basil.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  2. #2
    Account Suspended
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    Jul 2010
    Location
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    Quote Originally Posted by basil View Post
    Here`s one for the up and coming colder evenings.


    Ingredients.

    2 lb of venison.
    cup of Burgundy wine.
    1 packet dry onion soup mix.
    1 can of cream of mushroom soup.
    1 small can of mushrooms.
    Instructions.

    Cube the venison.

    Mix ingredients thoroughly.

    In a slow cooker, cook for 6 to 8 hours.
    basil.
    That sounds really good, not sure about the basil bit though, do you add that at the end?

  3. #3
    Quote Originally Posted by Les Brooks View Post
    That sounds really good, not sure about the basil bit though, do you add that at the end?
    No Les, you leave me out of it!!
    basil.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  4. #4
    Account Suspended
    Join Date
    Jul 2010
    Location
    Milton Keynes
    Posts
    273
    Quote Originally Posted by basil View Post
    No Les, you leave me out of it!!
    basil.

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