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Thread: Liquid smoke!

  1. #1

    Liquid smoke!

    I bought 2 litres of the stuff a while back and used it for the first time last night to soak some rabbit meat in to give my rabbit and muntjac sausages a little extra taste!
    It must be bloody powerful stuff though as they recommend only 1-3g per litre of brine!
    It smells good too!
    I'll post the results once I've samples them.
    Anyone else used liquid smoke?

  2. #2
    yup - i love the stuff - try it in baked beans with some brown sugar and onion and bacon - fantastic!

  3. #3
    Account Suspended
    Join Date
    Aug 2010
    Didcot, Oxfordshire
    I prefer to use the 2 galvy bin hot and cold smoker that I built a while ago.

  4. #4
    I have used it to flavor stews and chili. Very good stuff.~Muir

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