timbrayford
Well-Known Member
Presuming that you are hanging in a garage/ outbuilding without a dedicated chiller how long do you hang the carcase for? atb Tim
Thank you, Alex. Another excellent article with some great suggestions.
Now then, do you have any tips for me on skinning a muntjac without leaving the carcass looking as though its had fifty lashes!
If you push your hand under the skin each side when you gralloloch it while still warm you will find in the larder the skin will come off easy leaving no meat on it. Thanks for a very good write up.
Thanks Alex, I use a similar technique but I must admit try as I might I always seesm to end with Deer hair on the carcass to some extent, even cutting the skin from the inside. I don't have a good hanging place, but use an open ladder instead.