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Thread: Devilled Liver.

  1. #1

    Devilled Liver.

    Although I do eat Liver, I often find it a struggle to eat too much. That was until I discovered (and slightly adapted) this recipe:



    Ingredients:
    • 1 tbspn Redcurrant Jelly
    • 1 tbspn Wine vinegar or Cider vinegar
    • 1 tbspn English Mustard
    • A good few shakes of Worcester Sauce
    • A few shakes of Tabasco Sauce
    • Oil
    • 1 lb Liver cut into chunks.
    • 1.5 tbspn double cream or Creme Fraiche
    • Salt and ground black pepper
    Mix the Jelly, vinegar, mustard, Worcester & Tabasco together in a bowl.

    Heat about 1 tbspn oil in a pan or wok over a medium heat.

    Add liver and cook until browned.

    Add the above mixture and stir well.

    Simmer for a few minutes or until the sauce has reduced to a rich, syrupy glaze.

    Stir in the cream and then season to taste.

    Serve straight away!

    This is normally a breakfast dish which should be served on toast. Works with kidneys too or maybe a mixture of both.

    I like it when I come back in from a stalk served with some nice fresh French bread and a glass or 5 of a good red wine! Not ideal if you've been out in the morning though and have to drive to work after!
    Enjoy!
    MS

  2. #2
    Friend of mine used a similar recipe for her placenta (weres the barf emoticon?)
    Below is a link to my website.
    Quad sticks

  3. #3
    Quote Originally Posted by limulus View Post
    Friend of mine used a similar recipe for her placenta (weres the barf emoticon?)
    For F***'s Sake!
    Surely that's the DEVILS LIVER!!
    I finally find a recipe I like and you go and come out with that piece of news!
    I'm not sure I'll ever be able to eat that again now without thinking that I'm eating a 'baby bag'!

    Here it is, and rightly so:



    MS
    Last edited by Monkey Spanker; 02-10-2010 at 20:42.

  4. #4
    Quote Originally Posted by limulus View Post
    Friend of mine used a similar recipe for her placenta (weres the barf emoticon?)
    That is soooooo wrong of you to say that. I'm with MS you minga

  5. #5
    Good lord. Placenta?? (retch.) I'll never be able to look at a placenta again.
    ~Muir

  6. #6
    As my lovely wife is expecting again around Xmas time, curiosity has got the better of me!
    I just Googled 'Placenta Recipes' and found this:

    http://www.mothers35plus.co.uk/plac_rec2.htm#bolognaise

    That'll make a nice change from Turkey then.......
    Maybe I should share the experience?


    Would you???
    Should you???
    Could you????
    It'd be like eating a Gralloch surely??

    Whooaaa! --
    Off again!


    MS

  7. #7
    I not sure what is wrong with you guys. It's the woman who is supposed to eat it not you. it's to replace her energy levels and get herself back in balance.
    MS just tell your good lady its for her own good and she will fell much better after.
    Be carefull when you say this though, I can still feel the bumps after i told mine, and my boy's 4 now.

  8. #8
    its just soooooooooo wrong on so many levels barf barf barf
    Below is a link to my website.
    Quad sticks

  9. #9
    And to think I threw out two fresh placentas yesterday... and a 2nd hand uterus, too. Could have stuffed a goodly sized pie with all that.~Muir

  10. #10
    Just wondering if anyone actually tried the original recipe or might have been somehow 'put off' the idea?!!!!!!!
    MS

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