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Thread: Fast and Hot Roe on Tortilla

  1. #1

    Fast and Hot Roe on Tortilla

    Fancy something quick for your tea?

    SERVES 4

    1-2lb roe sliced to around 1/2" wide strips
    2 peppers (yellow and red for colour) diced to about 3/4"
    2 red onions diced to same as peppers
    2 chillis finely chopped
    2 (or more) cloves garlic finely chopped
    1 tsp Cumin
    1 tsp chilli powder
    2 tbsp olive oil
    salt
    pepper
    Handfull of fresh coriander
    Tortilla wraps

    Fry onions and peppers in a large frying pan ( I use a wok) with 1tbspn olive oil until the onion goes clear. Remove them from the pan into a bowl for use in a wee while
    Fry the roe, cumin, garlic and chilli in the rest of the oil until the roe has sealed, add the onions and peppers and keep on high heat for about a minute or so, shaking regularly, season and add coriander serve immediately on a warm tortilla with a spoon-full of creme-fresh
    If you want you could make a tomato and onion salsa to serve beside it

    Don't feed leftovers to the dog, bugger will be farting all night
    Last edited by BigTikka; 16-11-2010 at 19:38.

  2. #2
    Does that mean I'm related to our Basil, (A greyhound)?, seriously though, gonna try that soon!.
    (The Unspeakable In Pursuit Of The Uneatable.) " If I can help, I will help!." Former S.A.C.S. member!

  3. #3
    Quote Originally Posted by finnbear270 View Post
    Does that mean I'm related to our Basil, (A greyhound)?, seriously though, gonna try that soon!.
    Who are you calling a Greyhound??
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  4. #4
    sounds yummy, going to try this very soon.

    many thanks cookingfat

  5. #5
    Going to try making a pheasant mince lasagne for tomorrow night's tea. If it tastes good I'll put up a recipe for that too, but in all honesty it should be fairly straight forward.

    Let us know how you get on with the roe and if you like it or not

  6. #6
    Quote Originally Posted by BigTikka View Post
    Going to try making a pheasant mince lasagne for tomorrow night's tea. If it tastes good I'll put up a recipe for that too, but in all honesty it should be fairly straight forward.

    Let us know how you get on with the roe and if you like it or not
    Roe recipe is too hot for me.
    basil.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

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