cheats jerky!!!!!!!!!!!!!!!!!!!!!!
i tried it and its ace worth the cash
just mince and one of these.
http://www.bushwear.co.uk/nostyles.php?ProductID=346906&ClassID=140
tried it with , beef, lamb, pigeon, venison....ANYTHING AND ITS GREAT!!!!
you get 2 nozzles with it and one is flat strip other is round like pepperami...flat strip i think s better.
just squeeze out onto wifes baking tray rack once mixed with seasoning and cure (1 supplied rest off of evilbay )
1hour in low oven (100C) then turn over and another hour n a quarter, then leave out to cool
DONE!!!!!
yeah im a lzy git but this stuff is ace with apint in yer hand and nibbling!!
sauer / paul