some stalkers say it is not necessary to cary out a thoraxic bleed on deer that have been shot in the heart any one agree.
Ok, so putting aside all issues such as meat quality, contamination, clean larder etc, what is the one thing that the act of sticking your knife in a recently shot deer ensure? JC
Ok, so putting aside all issues such as meat quality, contamination, clean larder etc, what is the one thing that the act of sticking your knife in a recently shot deer ensure? JC
well you could say why even gralloch it, if you ignore all the above.
Sorry John, I didn't word the question very well, I'm not suggesting that you ignore those factors, just put them to one side for the time being.
What does cutting a deers throat or sticking it in the chest and watching the blood run out totally ensure?
(by the way, I aggree with you and bleed all the deer that I shoot)
JC
I cut there anyway to expose the pipes and tie them off/ cut.
What does cutting a deers throat or sticking it in the chest and watching the blood run out totally ensure?
^ As above!
Out of interest, those who don't make any sort of cut in the neck, how do you tie off the oesophagus?
Alex