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Thread: Venison Pate with Cranberry

  1. #1

    Venison Pate with Cranberry

    Sounds lush and S'burys are doing it this Xmas. Anyone experienced in the art of Pate making got any ideas on what a recipe would look like for this? I fancy trying it.

    ATB

    RF

  2. #2
    Quote Originally Posted by Rangefinder View Post
    Sounds lush and S'burys are doing it this Xmas. Anyone experienced in the art of Pate making got any ideas on what a recipe would look like for this? I fancy trying it.

    ATB

    RF
    Can`t find it anywhere Ian.
    I would suggest finding a venison pate you like then add the cranberries till you find your taste.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  3. #3
    Cheers Basil looks like thats the way to move forward with it.

    I trust your keeping well me old mucker?

  4. #4
    Quote Originally Posted by Rangefinder View Post
    Cheers Basil looks like thats the way to move forward with it.

    I trust your keeping well me old mucker?
    Sent you pm Ian.
    https://www.justgiving.com/John-Slee/
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  5. #5
    heres mine i have done it a few times now seems to be liked by most people goes great with a large homemade garlic bread and a glass of wine,atb wayne
    hi all i have been reading everyones recipes and thaught i would post mine .
    1 large roe liver
    1 large onion
    1 clove of garlic
    red wine
    rosemary
    thyme
    salt /pepper
    first of all i fry off the onion till soft and drop into the blender then fry the liver in thick strips with the garlic till its just pink inside add a nice amount of red wine i then added rosemary and thyme at this point the wine has reduced enough to add everything to the blender. now add salt and pepper to taste and blend up till you have the right texture add to a nice pot and pour over melted butter and place in the fridge to set.but if its like my house you miss out the last step as it never lasts long .

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