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Thread: Haggis

  1. #1

    Haggis

    Whilst posting on another forum I was reminded about making Venison Haggis, its damn lovely.. heres the kit I used.. Seriously try it if you like Haggis and also Venison..


    http://www.sausagemaking.org/acatalo...or_Haggis.html


    nutty

  2. #2
    i have had haggis stuffed in pheasant it was very very good!

  3. #3
    Was it not Pheasant stuffed wi haggis youngling????????????



    nutty

  4. #4
    1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes then mince.
    Are we boiling the pluck or the windpipe??????

  5. #5
    Jim,

    You boil the wind pipe I will boil the pluck and we can exchange views. OK?

  6. #6
    Quote Originally Posted by jimbo123p View Post
    1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes then mince.
    Are we boiling the pluck or the windpipe??????
    Surely youve been gifted with some brains????????


    nutty

  7. #7
    Quote Originally Posted by nuttyspaniel View Post
    Surely youve been gifted with some brains????????


    nutty
    Brains for extra taste?

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