I just wanted to thank Paul for the stalk last week. The weather was a bit miserable, but I really enjoyed the morning. I had the opportunity to meet some of the regulars, who were all friendly, approachable, and happy to give advice.

Really impressed with the club set up, with it's dedicated area for gralloching, kitchen for butchering/preparation, and the club house to socialize, eat, and drink in................


Can't wait to go back................ Paul, hello Paul ................



Mark.